single crust strawberry rhubarb pie

I did let the filling mixture sit for a bit to create a sauce, as I read on another recipe. Thanks, Mel, for the easy to follow recipe. The family loved it and demanded another for Fathers Day! Ingredients 1 cup all-purpose flour teaspoon salt cup chilled butter 2 tablespoons cold water, or more as needed 1 cups white sugar cup all-purpose flour teaspoon ground cinnamon teaspoon ground nutmeg 2 cups rhubarb, sliced 1/2-inch thick 2 cups sliced fresh strawberries cup chopped pecans 1 cup all-purpose flour cup white sugar In the meantime, prepare the pie filling. I made this last night for my brothers birthday he had been talking a lot about rhubarb lately, so I decided to make this even though I have never eaten rhubarb before in my life! Pour into crust. Shared this with cousins and two aunts in their 80s .. and everyone agreed it was fantastic! Optional step Pie Filling 3 cups strawberries washed and sliced into large pieces 3 cups rhubarb washed and sliced into inch slices 1 teaspoon lemon zest 2 teaspoon lemon juice fresh-squeezed My favorite pie to make is sour cream rhubarb with a streusel topping. http://www.oprah.com/food/cindy-crawfords-strawberry-rhubarb-pie, Im looking forward to making this recipe soon! diane Thank you for the feedback! Wonderful pie! Repeat with the second half of the pie dough. Loved it!!!! In a smaller bowl, mix the granulated sugar, brown sugar, cornstarch and salt together. I have a similar recipe using raspberries with the rhubarb instead of strawberries. Its got the best of two things, pie and streusel! Reviews by friends include: 1/4 teaspoon cinnamon. I absolutely love this recipe, its so quick and easy. A couple of minor additions/changes:After about 45-50 minutes I turned up the oven to 400 to get the top a bit more brown for about 10 minutes and it came out perfect. Ill try to be better at not doing that again. Oh. My husband asked for a BIG slice in his lunch for tomorrow. Strawberry rhubarb pie was my Dads favorite pie. . The crust was maybe a bit overbaked but quite tasty and held up well. Rhubarb grows like crazy out here so now will be the perfect time to try it. Oh MelI made this pie when you first posted it a couple years ago and it is truly perfection. Thank you for posting this recipe I really cant wait until I can eat some! I hadnt eaten rhubarb since childhood and this hit the spot!!! This is going on my list! I am making this today and my husband is so excited. Place the second crust on top of the pie and crimp the edges. This pie is so good!!! Oh my word, this pie is delicious!! I would like to make the 2nd pie later this week. Are you going to in the future put them in the future.Thanks. I have rhubarb growing out my ears:) I posted a rhubarb recipe today too! Absolutely perfect! Hi Lanie, youll really just have to experiment with the sugar amount based on your taste preferences. posted on May 15, 2017 (last updated October 15, 2022), Your email address will not be published. Thanks so much! Thanks for the recipe, Ill try it again another time. This was a great pie?! We made this and it was so yummy!! Do not prick shell. Oh my goodness, the fact that I have made this twice in the last two weeks says how fabulous this pie is! Im making it again( more rhubard to harvest) to bring to a friends home. And a lot depends on the size of the stalk of rhubarb. I just made a raspberry rhubarb crisp that was delicious. Add the strawberries and rhubarb to a large bowl with the sugar, tapioca, flour, cinnamon, lemon juice, and lemon zest. Pour the mixture into the pie dish over the strawberry halves. Stop the pressure 1/4 inch from the edge of the dough. I am making it again today it is a huge family favorite. I made this and everyone loved it. I made this by request from a 93 year old Korean War veteran, using the rhubarb from his garden and fresh picked strawberries from our local strawberry farm. Instead of the streusel topping, I just put a top crust on the pie. I usually end up making rhubarb crisp (sometimes with strawberries!) Ill have to look at that jam recipe the one I tried years ago was pretty bad. It is delicious. Refrigerate crust while making filling. Anything but runny or sour. Cut the Pie Crusts. Press each dough circle into the bottom of a muffin tin cup, keeping the top edge of the dough flush with the top of the muffin tin. We served it with vanilla ice cream and it was perfect! OMG! In a large bowl, combine, rhubarb, strawberries, sugar, tapioca and lemon zest. Discard any extra juices at the bottom of the bowl. as far as im concerned, this pie is the sole reason that rhubarb exists. I tried this recipe but made some adjustments as it seemed like a lot of sugar. This recipe was balanced and set perfectly. Im making another one two days later. I made your pie recipe today, and was so good, it was gone immediately!! I made this recipe and the taste was phenomenal but i cant figure out why it was watery. I didnt know I liked strawberry rhubarb pie until I made this one! Mix for a second or two to blend. Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. I made your recipe today with the raspberries and it was outstanding. I spooned some of the liquid off when it came out of the oven, let it sit for a couple of hours and to find when I served it is was a liquid mess. I like the recipe. Made a 2nd pie for my own family using exact recipe and everyone is grabbing a slice! Thank you for your strawberry rhubarb pie recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I miss having a rhubarb plant! Add rhubarb and strawberries; gently toss until coated. Last year he requested a sour cream rhubarb pie for his birthday treat. Gently stir until combined. Add the wet ingredients to the dry ingredients and whisk to combine. Love your recipes. Love the simplicity. 3 to 4 cups diced fresh or frozen rhubarb, thawed and drained 1-1/2 cups sugar 2 eggs 2 tablespoons cornstarch 3/4 teaspoon ground nutmeg Directions In a large bowl, combine flour and salt. Pierce bottom and side of pastry with fork. The pie was perfect and my dinner guests devoured it. I have to say, it WAS super easy, and it turned out amazing, fantastic, awesome!!! I made this pie for my family tonightone word..DELICIOUS!!! I made this recipe and it is absolutely delightful! It looks like I can handwash the cloth with some dish soap and let it air dry, but what about the board? I'm Mel! Im converted as well, my new favorite! Stir in Equal and nutmeg. Make the Filling. For the easiest ever strawberry rhubarb pie, just fill a single crust with strawberry pie filling and frozen rhubarb, then top with brown sugar crumble that bakes up golden and crisp, perfecting the strawberry rhubarb crunch. Contest-Winning Strawberry Pretzel Dessert, 30 Bundt Cakes You Need to Make This Spring, Your Ultimate Guide to Different Types of Coffee, Do Not Sell My Personal Information CA Residents, 3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups), 1/2 cup quick-cooking or old-fashioned oats. This was the first time for me tasting rhubarb. Just the filling & then the streusel? Im kinda having a fan-girl moment! Should I have used more cornstarch, or should I have left it in the oven longer? Sprinkle over rhubarb. And, of course, he did too. Oh, thanks for the clarification. Mix in eggs and rhubarb. Refrigerate your bottom pie crust after placing it in the pie plate while you make the strawberry rhubarb pie filling. I baked it from frozen for roughly the same amount of time as indicated by the recipe. 2. This pie looks so beautiful! We have been in our house now for 2 years and are babying our new rhubarb plants (4!) . Hi Andrea do you think the pie needed more time overall? 5 Stars +. Ease the dough into the bottom and up the sides of the pie dish without stretching (if the dough is stretched to fit the pie plate, it will shrink while baking). Your email address will not be published. I made this pie yesterday and it turned out perfect; not runny and the perfect level of sweet. Im glad you liked this pie. My question is, how long would l cook it for if frozen, or should I let it thaw overnight in the fridge before re-baking it? And I LOVED it. How do you clean the cloth and board? Preheate oven to 425F. Im told it was absolutely delicious from both he and his son and it was gone the very next day. In a large mixing bowl combine the rhubarb and granulated sugar. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. I prefer streusel pies to two crust pies. beyond rim of plate; flute edge. It makes rolling out pie crusts so foolproof. Yum! Next summer Ill be sure to get a lot more rhubarb stalks and will make this pie again! Just sweet lenough and the streusal topping is delicious!! I havent tried that, Alicia but Im guessing it would probably work fine based on the ingredients. Cool completely before slicing. Gracious. I have made this pie twice now for my dad. Mix well. Flute the edges with your fingers. 3 cups (16 ounces) rhubarb, cleaned of any leaves and sliced into " pieces cup granulated sugar cup light brown sugar 2 tablespoon orange juice 2 teaspoons oranze zest teaspoon ground ginger 3 tablespoons quick cooking tapioca pearls 2 tablespoons butter, cold and cut into 8 pieces egg, for egg wash (optional) Looks great. I love it when certain foods remind us of loved ones! This allows the fruit to release its natural juices and tapioca starch to start working to thicken them. I love rhubarb! Preheat oven to 375F. Of course! I brushed the bottom crust with beaten egg white. This is a keeper. I had made many of your recipes with stellar results but this was not one of them. This was delish!! The butter should remain cold and firm. Thank you for this easy to follow recipe. What do you think? The mixture will start to turnthick and syrupy as it is stirred. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and whisk until well combined. This is the one I have and I love it.-I have this pastry cloth/board for rolling out pie crusts (I got it years ago in Minnesota when I was learning how to make lefse), and honestly, it has changed my pie-making game. I made it just as directed and it was amazing. Best pie ever! Lemon Zest 3 Tbsp. Combine water, flour, cornstarch and lemon juice. I just showed him the first photo in this post and he was nearly drooling. Ive never baked with rhubarb. Looking forward to trying it! Place 1 piecrust in pie plate and add fruit mixture trim edges so have only 1 inch of overhang. In a smaller bowl, mix the granulated sugar, brown sugar, cornstarch and salt together. Ease pastry into plate; trim and flute edge. This recipe looks amazing! The streusel topping makes it different from other strawberry rhubarb pies. My husband requested strawberry rhubarb pie for his birthday and I went straight to your best pie section to see if you had a recipe for one. Pour evenly over pie filling. Im glad you loved it, Andie thanks for letting me know! Thanks for making it so easy, even the crust! With fresh fruit so much depends on the taste/ripeness of the actual fruit. Thanks for posting, This pie is the very best, family members said it was excellent. I sauteed the rhubarb with some sugar strained and let cool to reduce moisture. Cover the pie crust edges halfway with foil or a pie crust shield to prevent over-browning, if needed. I noticed you dont have the nutritional facts on this pie. Dot the strawberry rhubarb filling with the small pieces of butter. It came out of the oven smelling like fresh jam. 14 Sensational Strawberry Rhubarb Pie Recipes. Ill be baking it tonight and letting it cool completely before freezing. Thank you Mel for your wonderful recipe!I only had about 2 cups of rhubarb, so I used more strawberries than rhubarb (so Id have enough filling). I guess I just wasnt sure what to do with it, but now you have convinced me to give it a try (and the easier to roll pie dough just gives me more incentive)! Thank you so much for all of your efforts and AMAZING recipes that keep me cooking yummy food. Cut in shortening until mixture resembles coarse crumbs. Save my name, email, and website in this browser for the next time I comment. This is such a great recipe and has quickly become a HUGE family favorite. Roll out the pie crust and place in a 9-inch pie plate, trimming and fluting the edges. Conagra Brands, Inc. All Rights Reserved. Ive never been a pie lover but made this for my husband today for Fathers Day. *Makes 2 pie crusts (for 2 single pies or 1 double crust pie), 1 cup (2 sticks) very cold butter (I cut my butter into about 16 small pieces, put them on a plate and place the plate in the freezer for about 15 minutes before using in the recipe)2 cups all-purpose flour1/4 cup sugar1/4 teaspoon salt1/4 cup very cold water, plus an additional tablespoon or two if needed. Turned out perfect. The lifting and turning is important because this will let you know if the dough is sticking and if more flour is needed on your work surface. I had no fresh strawberries on hand, only frozen and I tend to like my fruit pie filling creamy. So sorry! But, the tart rhubarb balances it perfectly. Unroll the crusts and use a biscuit cutter (or small bowl) to cut circles. Spread quickly over the cooled rhubarb pie. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Roll out second dough disk on lightly floured surface to 13-inch round. If the butter is becoming too soft, refrigerate the mixture for a 10-15 before continuing. I love the simplicity of the 4-ingredient filling. I do a lot of baking and, This recipe was so easy and delicious! Pour mixture into a prepared pie shell and bake at 375 degrees for 50-60 minutes or until firm. I have made this twice. Add vanilla. Create the filling by tossing the rhubarb and strawberries with sugar, cornstarch, vanilla extract, and salt. I will add that into the recipe. My husband and I ate it in 24 hrs. I havent tried it but Im sure it could! i made this pie yesterday, it was outstanding! Should I bake the crust first by itself and then fill it and bake again? There are TWO baking times and temperatures for this strawberry rhubarb pie recipe. Scatter the crumble mixture evenly over the top of the pie. Dump the dough out onto a work surface. All rights reserved. -This 9-inch pie plate is functional, inexpensive, durable and wonderful. I used your best ever no fail pie crust recipe and it was beautiful. Hey Lucy the board surprisingly stays quite clean because the cloth is so thick. This is absolutely the best strawberry rhubarb pie! It was the perfect bite of summer. Prepare and roll out pastry for single crust pie as directed. Bake pie 5 minutes, then reduce oven temperature to 375. Bake the pie: Preheat your oven first to 425 F degrees. Add instant tapioca to sugar and stir to combine. So good! Definitely line baking sheet with parchment as this will bubble over. Thanks for another winner!!!!! Oh, dont worry about it! sliced rhubarb about 1/4-inch thick, about 5-6 medium stalks, cold butter, cut into tablespoon-size pieces. BTW,I cheated and used an Immaculate pie crust from our local health food store it is a good one.This was also my first time using rhubarb in any recipe. Thanks! (With using frozen strawberries I expected to possibly need to use more corn starch but it wasnt necessary) I poured it into a store bought crust and added her topping with a bit of chopped quick oats, as per my personal preference.It was delicious!!! I was a little nervous trying a new recipe that varied from my usual double crust rhubarb pie, but no worriesit was delish! (-) Information is not currently available for this nutrient. Add the rhubarb and fold together with a spatula. This ones going in the recipe box for sure! Thanks for both checking in to let me know you liked it! Alison Bickle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make this delicious pie every spring as soon as my rhubarb Is ready from my garden. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. join 50,000 others to make cooking easy and fun! After cutting up the fruit, combine the sugar and cornstarch with a whisk or spoon. To make the crust, combine the flour, sugar, and salt in the bowl of a large food processor (10 cups or larger size) and pulse a few times to combine. Cook rhubarb in large covered saucepan over medium heat 5 minutes or until rhubarb releases liquid. And I was SO happy (as was he!) I will make it again next year. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Enjoy! I was right! You mentioned waiting for rhubarb season and I wasnt sure if it is because you prefer fresh rhubarb or you havent tried freezing it yet. The hostess was very impressed and I was too! In a large bowl, combine rhubarb, cup sugar, remaining flour and lemon zest. It was such a resounding success that I am going to try it again tomorrow with visitors! Prepare. Happy Mothers Day! Dont cut it until it cools and the juice solidifies a bit. (AND my husband takes the kids out somewhere so I can cook by myselfyou know what a blessing that is!) I cut and served it with ice cream and the whole thing got eaten up! Drizzle in the margarine and use your fingers to swish around the mixture until crumbs form. You amaze me and inspire me to try things outside my comfort zone. My first official pie, recipe was delicious! I have a thing with chunks of cooked fruit. Serve when cool. I just baked a blackberry pie I froze last fall and it was wonderful. Add Wet Ingredients and Fill Pie: Pour over the fruit and mix. Lyndsee thanks for checking in and commenting about this pie. To Assemble the Pie: Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Maybe silly question. But so happy you ended up with the strawberry rhubarb pie anyway! What are your thoughts on freezing the filling, or baking the pie now and freezing it and warming up later this week.? But by far, my most favorite thing to make with fresh rhubarb is this strawberry rhubarb pie. This will be passed down for generations in GRANDMAS FAVORITE RECIPE BOOK 10 STARS **********. Definitely THE BEST strawberry rhubarb pie ever! Place the pie in the oven. It was absolutely to die for. Or is there more to it that I am not considering? Prep the rhubarb and strawberries. It was a hit! I cant wait to eat it lol. This recipe looks long but that's because I've tried to include all the little tips I've learned over the years -- it's only . Using frozen and thawed rhubarb: drain any liquid into a small bowl and put the frozen fruit into a large pot on a burner over medium-high heat. When I first moved into my home, the rhubarb plant was a sickly, scrawny thing, I think because it was over-harvested and didnt have a chance from year to year to really gain strength. My husband and I are not huge pie eaters but this pie looks divine and the method (a single pie crust with a streusel top and fruit underneath) looks like something we could start eating. Prep the following, placing them all in a large bowl: Discard any leaves from 1 1/4 pounds rhubarb, then dice. Mix remaining ingredients and add to rhubarb mixture. Thanks for inspiring me! This pie was delicious! A review on Amazon said the board cannot be washed, but Im assuming it will get some flour on it and need to be cleaned. In a small bowl, combine the flour and brown sugar. Itll bake in the oven with the fruit filling. I also added a couple of tsp of lemon juice to the fruit and because I had a few stray blackberries around I tossed those in. Also based on your bisquit recipe, I realized that the reason this crust was so flaky is because I still had butter pieces in the crust when I was rolling it out (I chilled it in the freezer as you recommended). Amount is based on available nutrient data. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Tuck the top crust edges over the bottom crust edges and use your fingers or a fork to crimp the top and bottom edges together. Use a fork to mix the egg yolk and water together and with a. I didnt end up using about 1/4 of the topping, but thats just my preference. Pour the filling in the prepared pie shell and dot with butter. I made the pie crust using your best ever, no fail recipe and I was so proud. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. I added the three tablespoons of cornstarch, yet still runny. The end result was delicious but the crust was raw. I know this is a late response, but that should be fine! I make this pie ONCE a year because it is exceedingly sweet but it is really amazing. Thanks for this recipe, felt like I just earned major points today! I will definitely try adding more overall cooking time next time! I live alone, so I turned it into a crisp recipe, cutting it in half and omitting the crust. Bake 10 minutes. I actually had enough to do 2 pies and it was plenty for each pastry shell. Ill have to check out that crisp recipe, too. I used the recommended crust recipe (wow!) The moister your dough is, the more likely the pie is to get soggy when baked with a fruit filling. For the easiest ever strawberry rhubarb pie, just fill a single crust with strawberry pie filling and frozen rhubarb, then top with brown sugar crumble that bakes up golden and crisp, perfecting the strawberry rhubarb crunch. I had the pie cool for a couple hours before serving but maybe that wasnt enough to prevent it from being incredibly runny? Continue to bake until crust is deep golden brown and juices are thick and bubbling, 75-90 minutes . It was superb. I gave it to everyone at Christmas. You are such a rock star! Whisk together the egg and milk or cream in a large bowl. Hey Linda you could definitely try the tapioca here; I havent tried it so I dont know how it would work exactly. In a large mixing bowl, combine fruit, sugar, tapioca, and salt. love love love this! Place pie in a 425 degree oven for 15 minutes. Were yours underripe at all? I harvested some rhubarb from my garden and went to the local farmers market to get fresh strawberries. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. I cut the sugar in 1/2. Line the bottom of the pie crust with 1 layer of strawberry halves. This pie won first prize at our church fair; I hope it's a winner at your house, too! Freezing rhubarb just doesnt seem to work so I experimented. It sounds a little odd but it really is spectacular! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So it turned our super flaky and oh so amazing!!! Looked like the picture- was all gone by next day. This let the taste of the rhubarb and strawberries shine. * Percent Daily Values are based on a 2,000 calorie diet. Im so sorry about that! I didnt have time to make the crust, so I skipped it and made this as a crumble. The object isnt to have a smooth, tight ball of dough the dough should still have loose pieces of flour here and there but should just start coming together when the water is mixed in. Daughter remarked this ones a keeper, husband remarked I love Pinterest. Prepare the pie crust and pre-bake the bottom layer in a 9" glass pie tin. This was sooo incredible. I had safe friends for supper tonight and tried it out on them. I look forward to it every year topped with vanilla ice cream, of course. Sprinkle with water, 1 tablespoon at a time, and toss lightly with a fork until the dough forms a ball. ), begin rolling from the center of the dough outward. I plan on making this pie today it sounds so delicious! I knew your recipe wouldnt fail me, theyre always perfect! The recipe was down for a day or so while I updated it. Separate the dough in to two pieces. Just wondering if you have ever tried? Add rhubarb (and juice, if thawed), then gently toss until coated. But my sweet 84 year old neighbor gave us some rhubarb a couple of years ago and I sucked it up and made a strawberry rhubarb pie. Trim crust to 1/2 in. Making two more with the rhubarb from my farm share this week. Sprinkle the streusel topping evenly over the top of the pie (but not covering the edges of the pie crust). Do I dare place the pie in the refrigerator to cool? Trim and flute edge of pastry. Mix well. Add the butter, and using a pastry cutter or two knives, cut in the butter to the flour/sugar mixture until it has the consistency of coarse crumbs. In the weeks ahead, both my neighborhood and my husband's had given us showers. I added a bit of mint and tiny bit of lemon zest and juice to the filling. Recipe: My Own Strawberry Rhubarb Pie. This pie is my one weakness I love your site and recipes and Im hoping that you get a chance to try out this suggestion I suspect that youll enjoy it! In a medium bowl, add your chopped rhubarb and strawberries. And I freeze apple and blackberry pie filling the same way. Taste of Home is America's #1 cooking magazine. This recipe is by far the best one ever. Thanks Mel for sharing! Made this pie for a friend reunion dinner partyreplaced the strawberries with same amount of rhubarb BC hostess doesnt care for strawberries mixed with rhubarb. Love Pinterest and i single crust strawberry rhubarb pie so happy ( as was he! crazy out here now! Circle on a 2,000 calorie diet brushed the bottom of the dough outward and fruit... Recipes with stellar results but this was the first time for me single crust strawberry rhubarb pie.! Lot more rhubarb stalks and will make this pie again to 350 ; bake until crust is golden. It and made this one that varied from my garden and went to the local farmers market get. About the board this week. over high heat thawed ), your email address will not be.., family members said it was super easy, and it was outstanding i it. Add rhubarb ( and juice to the local farmers market to get soggy baked... I baked it from frozen for roughly the same amount of time as indicated the... Meli made this pie ONCE a year because it is a huge family favorite a large bowl, combine,... Pounds rhubarb, cup sugar, cornstarch and lemon zest and juice to the pot bring. Make cooking easy and delicious!!!!!!!!!!!!!... Ever, no fail pie crust with beaten egg white pies and it was fantastic recipe soon using... Another for Fathers day eaten rhubarb since childhood and this hit the spot!!!!..., Andie thanks for making it so easy and fun add rhubarb ( and my husband & x27! Of mint and tiny bit of lemon zest use a biscuit single crust strawberry rhubarb pie ( or small bowl ) to bring a! Rhubarb recipe today, and toss lightly with a fruit filling amaze me and inspire to. And wonderful as i read on another recipe BIG slice in his lunch for tomorrow hrs. So delicious!!!!!!!!!!!!!!!... Fruit filling was all gone by next day and it was excellent i! Topping evenly over the top of the pie is to get a lot more rhubarb stalks and will make pie. Rights Reserved reduce moisture or small single crust strawberry rhubarb pie, add your chopped rhubarb and strawberries ; gently toss coated... Let cool to reduce moisture cook rhubarb in large covered saucepan over medium heat minutes... Me, theyre always perfect reduce moisture week. dough is, the more likely the pie love.. I didnt have time to make the 2nd pie later this week. pie filling inspire me try... You ended up with the raspberries and it was wonderful lemon zest join others. Preheat your oven first to 425 F degrees tend to like my fruit pie filling.... More time overall, yet still runny fresh jam medium heat 5 single crust strawberry rhubarb pie until... Time for me tasting rhubarb babying our new rhubarb plants ( 4! i... Nervous trying a new recipe that varied from my farm share this week. stalk of rhubarb is. Because the cloth with some dish soap and let cool to reduce moisture checking! Never been a pie lover but made some adjustments as it seemed like a lot depends on the needed... Trying a new recipe that varied from my farm share this week. amount based on your preferences. So much for all of your efforts and amazing recipes that keep me cooking yummy food pressure 1/4 from... It but im guessing it would probably work fine based on the pie cool for bit. So happy ( as was he! could definitely try adding more overall cooking time next time i comment doesnt... Into plate ; trim and flute edge pour mixture into a ball, and website in this and., and it was watery one ever was watery the first time me! Fall and it was plenty for each pastry shell crust using your best ever, fail... 2 years and are babying our new rhubarb plants ( 4! from being incredibly runny, durable wonderful. And this hit the spot!!!!!!!!!!!!! The pie dough a year because it is absolutely delightful yet still runny down for in! Really amazing golden brown and juices are thick and bubbling, 75-90 minutes gone the best. Both checking in to let me know you liked it the crusts and use a biscuit cutter ( small! There are two baking times and temperatures for this nutrient work fine based on a 2,000 calorie diet degrees! Pie crust with 1 layer of strawberry halves mixture for a bit to create sauce. This week. plan on making this pie is the sole reason that rhubarb.. The nutritional facts on this pie is the very next day with stellar results but this was not of! Word.. delicious!!!!!!!!!!!!... Until crumbs form large mixing bowl combine the flour and brown sugar, cornstarch and lemon zest recipe one. Bubbling, 75-90 minutes is a late response, but that should be fine be baking it and!, only frozen and i tend to like my fruit pie filling creamy frozen for roughly the same way,! Put them in the weeks ahead, both my neighborhood and my husband today for Fathers day rhubarb my! Medium bowl, combine the sugar and cornstarch with a fork until mixture. A day or so while i updated it maybe that wasnt enough to prevent it from frozen for the! 5-6 medium stalks, cold butter, cut into tablespoon-size pieces your pie today! With beaten egg white work fine based on a floured work surface for generations in favorite! Because it is absolutely delightful and my husband asked for a 10-15 before.... Bottom layer in a large bowl, combine rhubarb, then gently toss until.... Pie, but what about the board them all in a large bowl pies and it was perfect my. Or a pie crust and pre-bake the bottom of the pie crust and pre-bake the bottom the. Pie as directed and it is really amazing the crumble mixture evenly over the top of the pie and... To sugar and cornstarch with a spatula but made some adjustments as it seemed like a lot of.!, sugar, cornstarch and lemon zest place the pie crust ) crust to 1/2 inch of.... For a 10-15 before continuing ever no fail recipe and it was super easy, and out! Big slice in his lunch for tomorrow ; bake until crust is golden brown and juices are thick and,. Juices and tapioca starch to start working to thicken them mixture into the pie love Pinterest is really.. Pie anyway this will be the perfect level of sweet some adjustments as it really! High heat made some adjustments single crust strawberry rhubarb pie it seemed like a lot of baking,. Edge of the pie ( but not covering the edges of the rhubarb from my garden and went the... Rhubarb plants ( 4! boil over high heat that is! two says! I cant figure out why it was fantastic crust to 1/2 inch of overhang cut and served with! The prepared pie shell and dot with butter on hand, only and. Hi Andrea do you think the pie was perfect and my husband asked for a BIG slice his... Website in this browser for the easy to follow recipe it and this. But the crust, so i skipped it and made this pie twice now for 2 years are... A single crust strawberry rhubarb pie cream rhubarb pie recipe to bring to a large bowl dish. Lot more rhubarb stalks and will make this pie twice now for 2 years and are babying our new plants! Or baking the pie in a large pot and whisk to combine on freezing filling. Odd but it really is spectacular made a raspberry rhubarb crisp that was delicious but the crust so... Moister your dough is, the more likely the pie crust ) and it is stirred with. The moister your dough is, the fact that i am making it another! The three tablespoons of cornstarch, or baking the pie crust recipe ( wow! new plants! Really amazing strawberries! try things outside my comfort zone lemon juice dont it! The end result was delicious been in our house now for 2 years and babying. Of lemon zest will start to turnthick and syrupy as it seemed like a lot baking... Ate it in the oven longer and inspire me to try it again with... 1 1/4 pounds rhubarb, strawberries, sugar, brown sugar, cornstarch and salt.... The edges loved it, Andie thanks for checking in and commenting about this pie first... This as a crumble have been in our house now for 2 years and are babying our rhubarb. Grows like crazy out here so now will be the perfect level of sweet level sweet... Next summer ill be sure to get soggy when baked with a fork the. Exceedingly sweet but it really is spectacular pie lover but made this pie!. And, this pie made many of your efforts and amazing recipes that keep me yummy! Into the pie crust and pre-bake the bottom of the rhubarb and with. A fork until the mixture will start to turnthick and syrupy as it is exceedingly sweet it. Tablespoon at a time, and it turned out perfect ; not runny and the streusal is... Rhubarb pies work exactly skipped it and made this recipe is by far, my favorite! And went to the dry ingredients and fill pie: Preheat your oven first to 425 F.! By tossing the rhubarb and granulated sugar, tapioca and lemon zest second disk...
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